Gourmetroadtriplookingforthebeststeakintheworld.Breeders,farmers,butchers,cooks,historiansandbusinessmenallaroundtheworld(France,Italy,Spain,Sweden,Belgium,UK,USA,Canada,Japan,Argentina,Brazil)helpusunderstandthe(r)evolutiontakingplacerightnowandthechallengesahead.眾多肉類中,牛肉一向最得寵。久而久之,牛扒成了美食的代名詞。銷魂的焦糖色,代表口感微脆;迷人的粉紅色,代表肉香四溢及軟糯的口感;加上濃厚...